Tony's Pizza Palace

Italian Restaurant

Authentic Neapolitan Pizza Since 1985

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About

Family-owned since 1985, Tony's Pizza Palace serves authentic Neapolitan-style pizza made with imported Italian ingredients. Our hand-tossed dough is prepared fresh daily, topped with San Marzano tomatoes and fresh mozzarella. Whether you're dining in our cozy trattoria, grabbing a quick slice, or ordering for delivery — every bite is a taste of Naples. We also offer handmade pasta, calzones, fresh salads, and our famous homemade tiramisu. Catering available for parties and corporate events.

Gallery

Our signature Margherita pizzaOur signature Margherita pizza
Cozy dining roomCozy dining room
Fresh pasta and wineFresh pasta and wine
Our outdoor patioOur outdoor patio
Homemade tiramisuHomemade tiramisu
Wood-fired pepperoni pizzaWood-fired pepperoni pizza

Business Hours

Monday11:00 AM — 10:00 PM
Tuesday11:00 AM — 10:00 PM
Wednesday11:00 AM — 10:00 PM
Thursday11:00 AM — 11:00 PM
Friday11:00 AM — 11:30 PM
Saturday12:00 PM — 11:30 PM
Sunday12:00 PM — 9:00 PM

Contact Us

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Address

742 Evergreen Terrace, Springfield, IL 62704

Reviews

★★★★★

"Best pizza in town, hands down. The crust is perfectly crispy and the sauce has that homemade taste you just can't find anywhere else. Tony himself greeted us at the door!"

— Maria G.

★★★★★

"We ordered the Margherita and the meat lovers — both were incredible. Fast service even on a busy Friday night. The atmosphere is cozy and family-friendly."

— David Chen

★★★★☆

"Really solid pizza and great garlic knots. Only reason for 4 stars is the wait was about 25 minutes on a Saturday, but the food made up for it. Will definitely be back."

— Sarah Thompson

★★★★★

"Moved to the area recently and this is already our go-to spot. The pepperoni pizza is loaded with toppings and the staff is super friendly. Feels like a neighborhood gem."

— James R.

★★★★☆

"Delicious thin-crust pizza with fresh ingredients. The dining room was a bit loud but the food quality is top notch. Their house salad is surprisingly good too."

— Linda Kowalski

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